This was my third visit. We arrived with no reservation so we were sat on the patio which was good until it cooled off. Luckily this coincided with us finishing our starters and a table coming up inside.
Our waiter, Jason was attentive and knowledgeable. He was friendly and recognized that we enjoyed an informal style of dining.
We shared some great starters, octopus carpaccio and prosciutto cotton were superb. The labneh was divine as was the grilled calamari.
Our mains included lamb loin, chicken supreme and a beautiful roasted whole fish, followed by semifreddo and a chocolate charcuterie board. Wine, beer and water were all served.
Massimo was in the kitchen and all was perfect.