I'm continually amazed that people think that China, with its 8 regionl cuisines and varied biomes and some dozen odd ethnic minorities , will always have the same stir fried beef with broccoli and done the way they had it in New York or whatever American Chinese eatery they had growing up. Please people, this restaurant serves east northern ( dong bei) homestyle wheat based dishes. They may have some of the American Chinese dishes on the menu but that is for the clueless diner that wandered in wantingpork fried rice and egg fo young for chinese dishes and not what they specialize in. Please read Jennifer 8's great book on Chinese reataurants and you can undestand what the differences are.
This restaurant does decent and tasty dumplings, green pancakes, breads, buns (man tou)'etc,. More homestyle but still tasty. Does it measure up to the best of SGV, MontereyPark, Rowland Hts, ? No. But its decent and its tasty and I applaud them for opening up here in AZ.