I've lived In Phoenix for the past 18 months and been looking for a place like this my entire time I've been here. Reminds me of Florida where I lived for 14 years and going back to next week for good. The décor the set-up of the restaurant reminds me of Florida. Most of all the food reminds me of Florida. I had 2 servings of the raw oysters, the brisket/rib combination with corn and baked beans and it was soooo good! The brisket literally melts in your mouth when you bite into it. I had the jalapeno (level 2) sauce and it gave it that extra kick which really set off the flavor of the meat. My GF had the salmon with rice and hush puppies. The salmon was pretty close to perfect with white rice and came with coleslaw. All was really good. Our server was Lexie (?) who was very knowledgeable and accommodating and believed in the product she was selling. For being on the job for a week she was very professional and knew her job. My only regret was that I didn't find this place sooner as I would be here two-three times a week.