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  • Is it possible to give this place six stars? I've heard people rave about this spot for ages, but I didn't get it until I went for myself. What sets it apart? The same thing that sets every amazing business from it's competitors: a great product PLUS stellar service. We walked in and were immediately greeted and helped by the owner and flavor artist herself, Desyree, who encouraged us to try as many flavors as possible and told us all about her house-made, no additives/artificial products, all natural gelatos. She was so sweet and friendly, I'd love to spend time just picking her brain about culinary stuff. Every flavor we tried blew us away. The pear and bleu cheese? Wow. The pistachio? Damn. Rice pudding with cinnamon? Holy moly. Hazelnut? Take my money. The white coffee bean? Shut the front door. That's not a kick in the mouth, that's a kick in the nuts. All of them are amazing. She even told me about her olive oil flavor, which sounds right up my alley- and will be in next week! While I could have easily filled up on free sampling all of the flavors in the case, BF finally settled on a medium cup with two flavors: the spectacular white coffee bean, balanced out nicely with the chocolate brownie, which tasted like the world's most perfect chocolate pudding. We were in heaven. And I'm happy to say, we plan to be regulars.
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