Its upscale Chinese dimsum during brunch hours. All the foods we had (and we sampled a LOT of items since we had 13 people) were delicious. The Lau Sha baos were very pretty and tasty but tend to break on the bottom so be careful as the inside gooey stuff can be very hot. Price point is decent given the quality so overall I would say good value.
Our private room had a motorized lazy susan... It was great!
Service was quick and they came by pretty often, better than most dimsum places.
Favourite dishes: Loh mai Gai (glutinous rice chicken); Har gow (shrimp dumpling), glutinous fried rice, deep fried squid tentacles.