The best way I can think to describe Abay is wonderfully unique. The decor, atmosphere, service, and menu are all superb. I've been there many times and my favorite meal is:
- Bottle of red wine (BYOB)
- Vegetarian Sampler with Inguday Wat (mushrooms, brown lentils), Kay Sir Dinich (potatoes, fresh beets), Ayib Be Gomen (collard greens, homemade cheese)
- Ethiopian coffee
- Cinnamon ice cream with honey