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  • Sacred Pi just introduced sandwiches on the menu. My friend and I split two sandwiches so we could both try them. Both sandwiches were not on sliced bread, but in a house made artisan thin round bread in the shape of a half circle. The bread texture was hearty and felt like it was made from whole grains although I didn't confirm. It was lighter in it quantity, but I enjoyed the artisan sourdough flavor. 1. Iberico meatball - This sandwich was my preference between the two we tried. Iberico cheese (aka semi-curado in Spain) is my favourite cheese of all time. It is a lighter version of the stronger flavored manchego cheese which is more famous. Iberico cheeses are rarely served melted as it is on this sandwich. In my opinion when Iberico melts it much of its nuance is lost and seems like the ubiquitous mozzarella, but I like mozzarella too. The meatballs also have an herb which set it apart as an exclusive experience. This sandwich overall seemed more filling than the buffalo chicken 2. Buffalo Chicken - The term buffalo which pretty much means Frank's hot sauce in my mind, might be on this sandwich , but it does not dominate the pallet when eating this. I was expecting more boldness or spiciness from this sandwich. I did like the lettuces on the sandwich and the lime misted arugula salad was great since I feel like I can never get enough greens.
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