Overall a good experience. It is pretty expensive but nice for a special occasion. The service was very attentive, but the waiter was slightly condescending when we asked questions about the menu and were ordering.
In terms of the food, to start we shared the frisee salad, which is the only thing I wouldn't get again. The bacon was extremely chewy.
For our mains we shared the aligot potatoes, the french onion soup, and the gnocchi. All were phenomenal. The gnocchi was airy. The potatoes were salty and smooth. The soup was rich and can definitely be eaten as a main dish.
We finished with the souffle which was incredible. It was served with a range of sauces and banana ice cream. We had to order the souffle at the beggining of our meal, without having seen the rest of the desert menu, so I suggest they show the desert menu with the main so customers can see other options/prices before making a decision on the souffle.
Our wine was also great, but we aren't super picky about wine!