| rev:text
| - The restaurant had a comfortable but classy kind of country charm. There was a nice size bar area and people seemed to be having a good time watching the game on the two large flatscreen televisions. The regular dining area was a large room with several smaller areas off of the large area. There was a mixture of square, rectangular and round wooden tables and chairs. While we were there I saw the staff moving some tables together to create dining for a large group of people. The lighting was low, more like a bar setting, but adequate. We had reservations, via Open Table & the Yelp app, and were seated immediately.
Our server was friendly and attentive. We ordered two Strawberry Q'ladas, a strawberry flavored Pina Colada, off the speciality drink menu. We got our drinks then he took our order and food was at our table about 15 minutes later. The drinks were very good, but we both wished they packed more booze. The cornbread was brought to our table after our drinks but before our meal. Both grandkids had to have some right away. Both gobbled down their pieces and probably would have asked for more if they could have gotten away with it.
The Baby Back Ribs were outstanding; falling off the bone the way they are supposed to be but hard to get just anywhere these days. I also had the Pecan Cole Slaw and fortunately for me, the pecans were sprinkled on top so I could scoop them off and eat the rest of the really good slaw. The Ranch Beans were pretty unusual. I have not tasted anything quite like them. My wife said they had cinnamon in them but there were a bit too spicy for me so I shoved them off on my grandson, the "fire eating kid." But I enjoyed what I had already eaten. The cornbread was good but I really liked the super thin french fries I kept stealing off my granddaughter's kid burger meal plate.
My wife had the 8 oz Sirloin Steak and Baked Potato. She asked that the steak be medium well and it was. It appeared to be larger than 8 oz. The potato wasn't as good as the steak; it could have been a little hotter. It also came with a few thin onion straws that were a nice little surprise. Before we left, we were surprised with some warm little donuts to take with us. They were rolled in cinnamon and sugar and were just the right end to a delicious meal.
I asked the server if there was any chance the owners would open a location in Tucson because we would definitely be regulars. But sadly, according to our server, both the owner and his kids are retirement age and the likelihood of a Tucson location appears to be extremely slim.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)