Stopped in here only because the restaurant I wanted to eat was completely packed. I had eaten here before and it was good but not anything to bring me back. Today that was not the case. It looked like a different menu than before and it was only good changes. I got the tuna sandwich and it was amazing. It was cooked perfectly and the bacon jam and wasabi stuff they put on it was so very delicious. My husband got one of the seasonal entrees, the pork and peach tenderloin skewers. They were good too, but not as good as my sandwich. Then came dessert, and oh my Lord in Heaven. It was also a seasonal menu option, the peach sundae. It was two grilled peach halves with a crystallized sugar top like they torched it and a scoop of Sarris ice cream and a balsamic drizzle. We finished it in about thirty seconds and almost ordered another one. We will probably go back for dessert tomorrow night. Lol. So today it was definitely an experience that will bring us back in.