I had the gyro and shawarma over rice pilaf, with a Greek salad, tzaziki and hummus, AND a fresh hot pita on the side. Every element of the meal was great. I ate everything on my plate (minus the olives. Devils fruit it is).
I recommend this place so hard. It's homemade style, not mass produced flavor like some other places in the area.
The staff is also friendly and accommodating. Say "Hi" to Mino, the owner, if he's in!