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  • Dinner started off well an amuse-bouche of 3 bite size quiches. I ordered the cut of a leg of lamb with thyme sauce. It was served with some kind of green garnish and a side of French Fries. French Fries? Couldn't they come up with some other way of cooking the potato? Potatoes au gratin perhaps? Something that requires more culinary skills than dumping fries into the fryer. These weren't even fancy fries made with fresh potato pieces. They were the same ones you might pull out of your freezer. -1 star for the lack of imagination on the starch side dish.
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