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  • I honestly can't comprehend the hate this place gets from some folks. Maybe it's because Parthenon served the first gyro I ever tried, but this place remains my favorite years later. I will admit, this place has been a bit of a crapshoot at times. There's been a lot of inconsistency in the speed of service, the portion sizes, the "freshness" of the ingredients, and cleanliness. I've determined that the best time to hit up Parthenon is when it's busy--they're best when they're shaving the meat directly off the spit and putting it right into your gyro. On that note, I'll also admit that I've only ever tried their gyro. I've had friends try their souvlaki and I always mean to try something else, but I always end up just ordering the gyro because I know it's good. The sauce is always tangy and garlic-ey, and there's just enough of it to make a mess. The meat is always delicious and a bit salty. I don't know what it is about other gyro places, but the meat is always where they seem to drop the ball. The texture and flavor of Parthenon's meat succeeds where other gyro places fail. The décor isn't anything fancy, but since the remodel it seems pretty nice. (This place used to look like a dump, not so much anymore.) The roof garden upstairs provides a nice enough view of State Street and the State Capitol. Being open late, this place can bring the drunks in. If you're not a fan of that scene I would avoid the Parthenon at night. If you are, the gyros are even better when you're drunk.
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