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  • Very good cooking. I'm not familiar with Taiwanese fare but from the two times I've been there the chef does a good job with both meats and vegetables. The menu is 75% hot/spicy for those faint of heart, flavors are strong but balanced. I've eaten many styles of Chinese foods in the past and this style is very different but still very good. My reservation of giving them a 5th star is not knowing the menu but I have time to tour the other items and then I'll update this review. I had the Country Spare Ribs (because the "motherland" couple next to me ordered it) it was terrific.
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