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| - Felt very authentic and the ingredients tasted great.
The potatoes from the shrimp & polpo was so tender, however the baby octopus was a little too mushy.
The mushroom & truffle on toast was so aromatic. It was definitely good quality truffle oil .
We shared the fresh fusilli pasta with Porchetta. The pasta, as promised, was freshly made. It was soft but enough al dente for my liking.
The reason I couldn't give it a 5 stars was due to a staff - the waitress who packed up our leftovers and gave us the bill. I swear, i would have made a fuss, but decided to remain complacent in the next scenario. She was cleaning our table and then dropped the fork into my lap. Good thing it didn't end up stabbing me (I was wearing shorts) and no real apology after the accident and then when she came back with the bill and the debit machine, she abruptly asked us how we would like to pay without even giving us time to see the bill first. I said, we'll check the bill first and get back to you (it was very abrupt and unmannerly). With that said, she immediately left our table without any acknowledgement. Maybe she was having a bad day, but I just felt I would ignore the attitude once again and leave this girl to her herself because I really wanted to end my weekend off on a good note, instead of what she projected to us.
Overall:
- food, 5 stars (great, affordable)
- service: 1 (though our first waitress was great and sweet)
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