Went here for dinner and the food was outstanding.
Our meal consisted of the following:
grilled calamari with heirloom tomatoes
the beet short rib
flat iron steak
side order of brussels sprouts
The grilled calamari and heirloom tomatoes were so good, love the grill flavour on calamari!
The short rib was fall off the bone and super tender, it came with some veggies and purees and everything on the plate was so good. Its sauced in a chorizo sausage flavour and its by far one of the best sauces I have ever tasted.
The flat iron steak was cooked to a perfect medium rare and came with some veggies and a few frites.
the side order of brussels sprouts was also delicious and a nice add on.
I like the rustic, lofty feel of the restaurant. Its simplistic, cozy and rustic all at once. The ambiance is good with a nice crowd and good music.
They have an extensive wine and drink menu but get ready to be gauged in this department. They charge significantly more her for a bottle of same caliber elsewhere.
I will most definitely be coming back to try the other items on the menu. We could over hear the conversations around us and everyone seemed to love their meal.