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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-06-23 00:00:00 (xsd:dateTime)
itemReviewed	Copa By Sea
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My fiance and I came here last Saturday for dinner. We tried Copa Cabana last year and really enjoyed it so we wanted to check out Copa by sea since we love seafood. I made reservations about a month ago and upon arriving we were shown to our table. It wasn't packed at 6pm but was filling up quite quick. We were seated at one of the tables along the edge. Great privacy and ambiance (but I found it to be a bit echo-y!). The major difference between Copa by Sea and Copa Cabana is that the server will bring you items from the seafood bar (including the sides as well). Our server was a bit slow to bring all of the seafood bar items. We had the lobster mac and cheese (very good), grilled calamari (very good) and shrimps (they were huge!). We skipped on the sides cuz we didn't want to fill up so soon. We tried everything on the menu. My favorites: bacon wrapped cod, black cod, scallops, fillet of branzino, buttermilk ribeye and the beef ribs. There is a limit on the oyster (4 per person, we're actually not fans so we didn't order any), black cod and scallops (4 piece each person). Overall, very enjoyable experience. All the servers were friendly and attentive. If you decline a piece, they immediately ask you if you want anything from the kitchen. The manager/supervisor (someone senior) came by to check in on us during our meal to see if everything was good. Again, very friendly atmosphere. We were stuffed so we didn't try to dessert- grilled banana and pineapple. We did try the pineapple last year and it was very delicious. Overall, the food wasn't that salty which is good. $45 is a little expensive but a fun experience and a must-try if you like seafood. Only downside of the meal was a really loud group of group around the bar. A woman was screaming a few times which was a little annoying but again, can't really do anything about that. At the end of the meal, while we were paying, we were asked whether we would like to see them combining both menus. Possibly, this is in the making and patrons in the future can have a taste of both meat and seafood in one meal? Hopefully, the prices won't skyrocket!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sylvia

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