| rev:text
| - These guys not only have a great idea, but they are killing the execution of it. Bring in inspired and talented chefs, give them free reign of their menus and the cocktail list, build out a space that encourages community (and food envy), and let the people support the chefs and act as their guinea pigs so the chefs can hone their concept.
A few notes:
-Happy Hour is half off, so cocktails are $5 and local craft beer is ~$3.50.
-There are no servers, each stand texts you when your food is ready. As a result if you come with a group expect everyone to be popping up and down. Not a big deal, it actually gives the venue a lot of energy with everyone moving around.
After trying something from each chef I can recommend a few standouts:
- Green Chile Chicken Tostadas from Provisions (a great combo of spicy, crunchy, sour, and savory)
- Grits with Kale, Carrots, and Parsnips from Aubourgine (Honestly, this is current leader for "Best Thing I've Eaten in 2016". Who knew carrots and parsnips could taste so good?!)
- Avocado Toast from Josephine's Toast (they offer gluten free toast so if that's your thing don't miss this place)
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