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  • The ambience is a hip homage to the era before 1950. The restaurant is in a renovated warehouse. Staff is friendly and knowledgable about the menu. First small plate was the avocado toast. The avocado smear on the excellent brioche slice was unbelievably good. It was the ultimate avocado. Second plate was the Wagyu tartare and it was heavenly. The wagyu was a melt in your mouth flavor. This dish is worth a visit if you try nothing else on the menu. Third up was the nightly pasta special. For us it was a charred scallion pasta in a parmesean small neck clam sauce. The pasta was incredibly delicious and the sauce was potently delicious. Then we had the Notorious P.I.G. puppies. The bbq that accompanied the hush puppies was succulent and flavorful. The whipper honey butter was a good pairing to the hush puppies. The hush puppies were a smidge dry unfortunately. For dessert we had the chocolate stout cake. The cake was very rich and had great flavor but was slightly dry. The Biscoff ice cream was amazing. Definitely worth a visit.
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