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  • I spent a week in Spain, which makes me an expert on Spanish cuisine. I spent most of my time in Seville, which in no way limits my knowledge of the cuisine as Seville has great food. Tapas Papa Frita oozes good food in sauces, creams, and oil. I like to order plates with sausage. The menu discloses the origin in Spain of each dish. The vegetarian tapas include the standard fair with patatas bravas, tortilla de patatas, which was tortilla española in Spain, and miarmones. The soups were okay and the gazpacho was nothing special. The meat was great, and I couldn't stop eating those small plates. The decor feels luxurious with a giant wooden door as the entrance and a giant wax candle that greets you at the entrance. The ambiance indoors exudes a street cafe feel with mini trees, votives, a stone like floor, lantern candle holders, and an arched partition between the inner and outer dining areas. The large window into the kitchen is also a nice touch. Somehow, I feel like I can trust the food more even though I hardly pay attention to what is actually going on in the kitchen. We came to see Yumi La Rosa dance and she had the other two males in my party and I perform a flamenco bull fighter dance on stage. On the edge of Old Town, the restaurant is located next to the Scottsdale "waterfront," a canal that cuts through the city. When you're in the Phoenix area, I guess that's the best you can do for eating at the waterfront. Great restaurant and a nice area of Scottsdale.
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