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  • New years eve early dinner. We got to the restaurant at 4:30. The parking lot was full there were many empty tables but we were told it would be a 15 minute wait. I realized they had tables but no servers yet. Weird you would think they would be prepared for the big night ahead. Maybe the waiters were scheduled for 5. I'll give them a break. We only waited 4 minutes. Our waiter came and took our drink order and casually asked if we wanted " an appetizer". I was surprised he didn't try to up sell or offer something that sounded yummy. We quickly ordered. On special was split crab leg dinner for $24.99. I placed my order and he comes back 5 min later saying they are out of that special and I can have the king crab for $30. How the hell are you out of the special on new years....defintely one of the busiest days of the year. I am baffled. Get it together.
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