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  • Had a great dinner out with friends last night. I had been to Barberians a few years back and was not surprised to discover little had changed. This place originally opened in 1959 and I'm pretty sure it looks exactly as it did back then. This place is very old school and you can immediately tell they have a lot of "regulars" -- people hug and high five as they enter and the guy at the door was clearly born to be a host. We had a reservation but we were a bit late so we were held off to the side for a few minutes. I would strongly recommend a reservation on busy nights unless you enjoying standing in a hallway trying to stay out of everyone's way. We were seated quickly in a charming booth but it wasn't in the "main" room which seemed a bit more entertaining. The server arrived quickly and water, bread and a plate of pickled carrots and pickles were on the table in no time. Our drink order was taken and delivered fast. We didn't order wine but the wine menu is huge almost to the point of being overwhelming. My friends took the waiters suggestion and ordered the house speciality which is bone-in rib eye. I ordered the NY strip. Both good choices but my friends was not cooked exactly as ordered which resulted in us receiving free dessert (not that we needed it). I had the Ceaser salad to start while my friends started with prawns. The Ceaser is classic and it won't blow your mind but the prawn cocktail looked incredible. There are non meat choices on the menu but this is a true steak house. The Steak was the best I've had so far in Toronto. The restaurant is a bit dated and a lot old school but that's it's charm and the food is outstanding as is the service! Highly recommend it!
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