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  • Outside of Philly, a good cheesesteak is hard to come by. I had my reservations before I went in, but being a fair guy, I figured I'd at least give it a shot at Mike's. I ordered the steak with cherry peppers, fries, and a drink. I was pleased that Mike had Gold Peak Iced Tea with that cool 4-button feature for different flavors. When the food arrived, I took a look at it and said, "It looks like a cheesesteak. It smells like a cheesesteak. By God, this just might be an actual cheesesteak!" It was love at first bite, and needless to say my wife and I have become semi-regulars at this great little restaurant. Mike always takes care of us, I shake his hand and thank him when I leave, and you can tell he genuinely loves his customers. Go. Now.
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