This was the first time visiting an oyster bar; extremely fun. You have to pay a premium for the experience, bit in my opinion it was well worth it.
We started off with an assortment of oysters followed by a lobster roll. It was very interesting that there could be so much flavour difference between oysters from different locations. We had the opportunity to try oysters from Maine, PEI (2 locations), and Washington State. Our favorite were the ones from Washington. A little bit of horse reddish and one of their sauces topped it off.
As far as the lobster roll; we found that the bread tasted like it was burnt, or they used old oil to toast it. The lobster that was on top was very tasty; though it is deceptive as to how much there is...They put a large lettuce leaf between the bun and the lobster giving the appearance of a heaping amount of meat; however, if you remove the leaf, there is barely enough to fill the bun.
With all that said. The oyster experience was awesome, and I would not hesitate to go back when I visit Toronto again.
Five stars for the experience and the oysters.