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  • We stopped in at 6:30 pm on a Saturday night and had only a brief wait. Our table ordered spare ribs, baby back ribs, smoked chicken, mac and cheese, green beans, and fried green tomatoes. We were only sorry we did not have room for dessert as the pie selection looked terrific and the menu assured us they were made fresh daily. Our waiter was great - he had been with the chain for several years, and really knew the menu. Four thumbs up from our bunch!
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