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  • This place certainly qualifies as a 'hidden' gem, emphasis on the hidden part--it's in a peculiar spot, with an inauspicious door in a large building complex on a quiet "main" street leading to their restaurant/pasta production area (they make pasta for a bunch of other restaurants too). Luckily, the food is worth the drive out to the area and the high price tag. Had three dishes, including a pasta with crabmeat, a pasta with shrimp, and a ravioli with corn. The crabmeat pasta stood out the most, with a light lemon sauce--I'd have added capers but it was ok as is. The shrimp had a nice pesto seasoning; I would've liked to have seen bigger shrimp bu the flavor was nice. The corn ravioli were quite tasty. Large serving sizes mean that unless you're a football player, you're probably taking home part of your meal.
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