Eating at the Pearl Diver was my favorite (food) part of visiting Toronto. My date and I split three items: the oysters, the scallops, and the mussels.
Honestly, every item was absolute perfection. The oysters were served on a perfect pork belly spinach and apple sauce base. The oysters were served with horse radish, chili oil, lemon, and cocktail sauce. The mussels were in a very light and refreshing coconut sauce. We switched the fries with the grilled foccacia and it couldn't have been a better choice. The bread was phenomenal too. The mussels were not fishy at all and just perfect.
Overall, I can't wait to go back. Hooray for the perfect restaurant!