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  • I tip my hat off entirely to yelp for this find because without the yelp reviews, I would have probably never driven by this shop in the first place and if I did, I probably wouldn't have stopped. But thanks to the world of yelp, I know better! I can finally say that after months and months of reading up on the yelp reviews, I have officially tried The Meat Shop. The verdict? A+. A+ indeed! This week, we were celebrating a birthday and a birthday calls for the finest of feasts! Since we decided to make it a night in instead of a night out, I knew that it was time to check out The Meat Shop. I arrived at 3rd and Buckeye and passed it the first time by accident, but I quickly turned around and pulled into the parking lot. The only indication that it's there is a small sign and a large painted pig on the front. I walked inside to find a very humble store of only a small entry, counter and a large window that let me look straight inside to the butcher chopping his meat in front of my very eyes! It was definitely a sight and especially since Phoenix lacks many butchers in this fine city. In fact, I can't name many other shops that are only butcher shops. It's a lost art. I went to The Meat Shop knowing that their beef is top notch and their bacon is a must-try, especially after reading up on Scott W's review and seeing the pictures on yelp. Sadly, I am not that well-versed in my cuts of meat, so a butcher could have sold me a cow's right ankle saying it was filet mignon and I wouldn't have known the difference. But luckily Paul the butcher helped me out and he steered me in the right direction. Paul suggested I get the Tenderloin and a filet. The filet was for me and I asked him to keep it small (several weddings this summer so I must watch the waistline!) So he disappeared into the back to grab the meat and came out with two beautiful cuts (pictures included on the page). What caught my eye was that they were wrapped air tight and ready to be frozen if I chose to. Paul also pointed out that the cuts had barely (if any) fat on them, so they were very lean. Good for my waistline then right? All the meat is also locally raised without any added hormones, etc. So I had my meat, but I couldn't leave without some bacon. Did I need bacon? No. But could I visit The Meat Shop without buying bacon? Nope. I asked Paul which bacon was best and of course he brought me out all three styles and each style looked tasty. There was the bacon slab, sliced bacon and buckboard bacon. I ended up purchasing some with the excuse that "of course homemade three cheese macaroni could use some bacon..." So yes, I put bacon in the mac 'n cheese. The purchasing experience was extremely pleasant and I was appreciative to Paul for walking me through my purchase and helping me with my meatucation. He also told me that the meat would keep in the refrigerator for up to a week and then could be frozen as long as I liked. I got home and first fried up the bacon. I've never seen bacon sizzle so perfectly. Imagine what the bacon looks like in a Christmas movie when it's frying in a pan. This is what it looked like. Completely perfect. It tasted just as perfect (I had to have a bite!) It was like I was in my own Christmas movie with the beauty of this bacon. The next day, we grilled the steaks and after adding olive oil and garlic salt, the steak was ready to eat. I was told that a good steak doesn't need A-One sauce. Did this one need it? No siree! I will definitely be back to The Meat Shop, but the only downfall is that it's not exactly cheap and it's kind of a drive for me, so for that, I will leave my visits to The Meat Shop for a special occasion. Discount alert! When I was there, I also saw a sign for 50% off the meat that they had to freeze. Deal worth driving to for!
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