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  • How does he make his bread? The desert is dry which spawns wonder bread, but his is perfect, good moisture, flavor, texture. Love it. Ham and Turkey could be a little more premium, but speaking of premium, you can't beat his roast beef or pastrami, best in Las Vegas. Nothing but characters behind the counter, Billy has thoughts, you can tell by the sign at the front door, "free speech zone" in poor handwriting. Lot's of New York flavor inside, prices are appropriate for what you get, maybe fifteen percent more than other deli's. I have all my lunch meetings here, love it! Try the garlic bread Turkado with extra ham, my favorite, and get it Brooklyn Style. Everyone raves about the Rye bread.
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