I had the mongolian beef (dinner size) as I usually do when I find a new restaurant with it. As with pretty much every strip mall chinese restaurant, their version was mostly white onion with a decent amount of beef and some green onions. The beef was tender but not exciting. It's spicier than most places, which helped cover the too-sweet sauce of low end restaurants. As far as the mongolian beef itself goes, it's better than most but PF Chang's is better (and more expensive).
I also ordered hot tea, hoping to get a nice chinese tea. Nope. It's plain lipton in a tea bag. I let the waitress know and she asked if I wanted "the tea leaf" and happily replaced it. It was better but it's not the type you steep. It's tiny bits of tea leaves in hot water. Meh on taste but the leaves didn't bother me.
The restaurant itself was musty, like maybe someone next door or in the back smokes all the time - or the last tennant used to.
As far as service, it was quick and polite but I was the only customer on a Tuesday from 11am to 1145.