If you enjoy meat and are just a little adventurous, go here. Now.
I have been here twice and have been thoroughly impressed both times. I will start by reviewing each of the items I have tried.
Pork carnitas tacos - Similar to what you might get at a good Mexican restaurant. Nothing special but certainly worth a try.
Bone marrow - The method of serving this dish makes ordering it worthwhile. They slice open a bone and serve you one half of it. A little bit of marrow on a serving of their wonderful brioche is an incredible way to start your meal.
Tongue on brioche - When I first ate this, I thought I was eating a smoked meat sandwich. I could not believe it was tongue. This is a very rich dish and it should definitely be shared.
Ravioli with brains - There was no way to know you were eating brains and the ravioli was nothing special. The only dish I would suggest you skip
Charcuterie plate - Fantastic. Perfect variety of meats to start off a meal.
Pork belly in broth - I had never had pork belly before this meal but I have a feeling I will struggle to ever top this. It had a perfect combination of rich fattiness with a nice crispy crust.
Sweetbreads - When you first find out that sweetbreads are thymus glands, you may be reluctant to try it. Don't. This is in my list of top three things I have ever eaten. It is hard to put into words how good these are.
In addition to the excellent food, the service is fantastic. Attentive without being overbearing.
Just go.