Like every new business there will be growing pains. One of the problems with this place is they're trying to balance having fresh out of the pan food ready a la carte. They cook small portions so it's not sitting out long. Trying to do this and trying to serve a lunch rush doesn't always work. As a matter of fact if l walk in and don't see the girl with the Raquel name tag, I usually roll my eyes and mutter,"$ hit". She seems to be one her game and handles the kitchen staff well.
The food is not bad. But some of the sauces can be a little on the sweet side. The portions are generous. I usually have the Beijing Beef or the Sweetfire chicken. Clean, open concept, friendly staff.