I went to Pei Wei for some orange chicken. They have an open kitchen area, a counter to order at, and a large seating area. They also have a special door and counter area for take-out orders. The orange chicken was $9.00 after tax. The orange chicken here is very different than other recipes I've had but it is good. The chicken is very lightly glazed in an orange sauce that is not overly sweet like some places (see my review of Tott's). The chicken is accompanied by slivers of orange peal, soft thinly sliced carrots, crisp snow peas and a little bit of green onion and bean sprouts. I appreciate the fact that I can taste the tender chicken because it is not deep fried. The orange flavor is there but it is not overpowering. The vegetables are a welcomed change of pace from the usual orange chicken than is just deep fried chicken in a sugary sauce. I do miss the spicy kick of the orange chicken recipes that have red and black peppers, but I also realize that would screw up THIS recipe because it would overpower the other flavors. I feel like I am eating healthier when I am eating this dish from Pai Wei and yet I am satisfying my craving for orange chicken. Overall, I am satisfied with this experience. You pay a little more for this orange chicken than you might at Tott's or Panda Express but you get what you pay for.