Brunch - my favourite meal of the day.
The Sparrow - my favourite brunch spot (thus far) in Montreal? I think so.
Pork + eggs, served with a spread of applesauce and homemade "tater tots" and a biscuit, this is a savoury brunch lover's dream.
And blood orange mimosa, I lingered over every sip.
Getting food + drinks together (I know, so weird to order both at a restaurant!)? There are different owners for each 1/2 of this establishment, so the bill are written separately, and then together... which is a little confusing for the untrained eye.
Also, cash only, but there's an ATM at the top of the stairs.