Where are the crowds? I do not understand. So many positive reviews, great neighborhood excellent staff and fabulous food.
I went to Fuegos on a Wednesday evening. There were a smattering of guests inside and outside the restaurant. The staff was working hard, not just hanging out despite the low attendance. Beautiful plates flew by convincing me that I need to come back and see what's cookin'.
I ate at the bar with my friend who had been here a few times before. We decided to order from the vegan menu. The food was absolutely delicious and prepared with a lot of care and pride.
We had two dishes, the Betabel, which was roasted beets, greens, walnuts, goat cheese and a raspberry vinagarette. Absolutely yummy. We also had a plate with roasted cauliflower and other veggies. It was a beautifully plated and very tasty and filling. The two dishes were distinct and equally yummy. I am capable of eating large portions but I was more than satisfied sharing both salads with my friend.
I look forward to try trying some of their seafood and meat dishes.
Don't let this excellent restaurant disappear!