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  • We were seated in a booth near the kitchen. It was fun to look in and see the wood-burning pizza oven and to watch the meat slicer in action. I did think it was strange that the hostess was the one cutting the prosciutto on the meat slicer though, but she was wearing gloves, so that was good. We ordered a number of things to share, starting with the Arancini and Beef Tartare. The arancini were good. Served four to an order, they were crisp on the outside and smooth and creamy on the inside served with a spicy tomato sauce. Beef Tartare: The waitress said that this dish has a following. People come in just to order this. My date and I had never tried anything tartare before, but we were feeling adventurous, so we went for it! I'm glad we did. I can't say that I'll be returning just for this dish, but it was a good experience. You get a relatively small amount of beef, but really, how much raw meat do you need to eat in one sitting? It comes on a massive salty cracker topped with a boiled quail egg, cheese, anchovies, and radishes. There's a lot of flavor just on that cracker. Break a bit off, add some beef and BOOM. You're hit with all those savory flavors and a crisp and cold combination. It's a little pricey at $13.00, but definitely worth a try. My date is a big fan of mussels, so of course he wanted the Prince Edward Island Mussels. He really enjoyed them, served with pork belly, wine, tomato and garlic broth. He drank the broth without hesitation. We also tried the wood-fired pizza with Italian sausage, fresh mozzarella pearls, broccoli rabe, garlic and red chili flakes. Good flavors, but the crust was a little limp in the center of the pizza. Not sure if it was because it was too thin, or there was too much moisture on it, but it was a bit sad. Hopefully that was just a fluke though. Looking forward to going back to try more!
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