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  • summary...there are far too many fresh and innovative restaurants in cleveland to drop wads of cash on this mediocre steakhouse. $13 chop salad was below average at best. Seemed like my salad had been dressed then put in a cooler for an hour before serving. Chicago style signature 22 ounce bone in Ribeye for $57 no sides...just ok. Meat was bland but juicy and temp was off. Service was OK. Waiter not professional and felt like they were rushing us out the door. Had a stiff Manhattan which was my highlight. Wife had surf and turf with a sad looking little filet, three shrimp, and two bacon wrapped scallops for $49. $13 Brussel sprout side was good.
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