This is one of those restaurants you come across in Las Vegas where it is generally a cookie-cutter restaurant slapped with a simple theme and a generic menu. I was underwhelmed by the food and so was everyone else at the table. The tiki theme was alright and the drinks were decent; however there were something lacking at Kahunaville. Speaking of lacking... I was shocked how key ingredients were missing in the menu for their drinks. Case in point shaved coconut in one of their signature drinks. Now i know that most tiki drinks have some sort of coconut but there are plenty for those who can't have coconut. I'm lucky enough that I took a look at my drink before having a sip or I would've partied in Sin City in the ambulance.
I was also surprised how big of a deal they made to split the checks when the restaurant wasn't even packed. Actually I should've taken heed of the attendance in the restaurant before walking in. We were starving and couldn't walk anymore before trying to eat our straws in our drinks.
This place also shocked me when I ordered a side dish of mac n' cheese and literally received a lump of kraft box, orange dyed, clumped mac n' cheese. The potatoes tasted like they were from the box and most of the main dishes were just bland. A chicken plate where the grilled chicken has no seasoning is crazy. If I didn't know better I would've thought this was me in my own kitchen. (I don't even think my cooking is that bad though)
Ultimately this is one of those learning experiences where you know to avoid this place in the future.