My wife and I went to Vincent's tonight for her Mother's Day dinner (a day early). I had read the reviews online and decided to go to Vincent's. We were not disappointed. It is a very quaint place with a terrific ambiance. You can hear others talking at the tables around you but the acoustics are very good so you can still carry on a quiet conversation at your table. No shouting needed. Our waiter was Howie and he did a great job of explaining the wine list and menu items. We started with the macadamia nut crusted scallops. Melted in our mouths. Then we had the lobster bisque. Not quite as good as the scallops but still outstanding. For our entree we both ordered the rack of lamb, medium well done. It was divine. It came with a portion of scalloped potatoes that were the best I have ever eaten. The lamb was cooked perfectly and seasoned to excite any palate.
For dessert I ordered the profiteroles. Delicious. We were also give a chocolate tart compliments of the chef. Again, absolutely delicious. My wife and I eat out quite a bit and we are very adventurous when it comes to food so we have tried many things in many countries. We both agreed that our meal at Vincent's was the best we have had in years. We will definitely be back.