Eating their the spaghetti was nostalgic as it reminded me of the times I had it in Hong Kong as a child. It's a little on the sweeter side but it pairs perfectly with their fried chicken.
Having experienced the chicken from popular joints like Popeyes and KFC in Canada, we have grown accustomed to the quality of the chicken and the breading. At Jollibee, the breading is PERFECT, the spicy flavor is actually spicy AND sweet, and the meat fallsright off the bone and melts in your mouth, as if their chicken was freshly slaughtered the morning of. The gravy is also good. I am very impressed with their quality of their food, and my overall dining experience at their new location (Kennedy and 401). The wait is definitely worth it!
I need to go back to try their burger at a time where there's no line up!