We stopped in for happy hour at roughly 4:30 pm on a weekday. We sat in the left corner of the bar and had very good service.
The Mediterranean plate lacked flavor however. The tzaziki, the feta and olives were the best thing on it. All three sauces the tzaziki, the baba ghanouj and hummus all needed salt and the last two needed more garlic and just more flavor. They also brought one tiny pita cut into eight pieces for a huge plate of spreads. We ordered another pita right away and then it was barely enough for the amount of spreads.
The pork belly tacos we had not noticed were served in lettuce cup shells. It was a nice way to keep the carbs down and the sweet chili sauce had a nice heat level and the pork belly was well seasoned and crispy.
Nothing on the dinner menu caught our attention so we left after one round of drinks and the two apps.
Not sure we will return. It was OK, but there are so many other good restaurants around we are not sure the experience will bring us back.