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  • Springbox kitchen is a rather easy to miss new sandwich shop on King West. I have passed their doors no less than 14 times since they've opened and only just today noticed bodies inside while I rolled passed on the streetcar. Your eyes might need a second to adjust to the light difference when you first step inside if your trip was anything like mine. The staff asked me at one point if I was having trouble reading the menus because they're so bright. I actually kind of like the fact that it's so bright inside. It gives off a very clean new look to the space. Did I mention it's narrow? One large counter dominates the space with sandwich, salad, crepe and smoothie stations running down the wall in that order. There are coolers for bottled drinks to the left as you enter and a small seating area at the front and back. Their menu looks mouth wateringly good. I love that I managed to instinctively pick the sandwich no one else has been ordering. Prosciutto with bocconcini marinated tomatoes black olives and arugula. Wow. The bread was fresh and they make most of their ingredients in house. A quick toast on the pannini press and it was a little piece of perfect. I'm going to have to go back for their grilled ham and gruyere amongst other things. The staff were all cheery and helpful and that really means a lot to me. They were quick to spot that the bread my sandwich usually comes on was a little tough to cut and instantly asked me if I wanted to swap for something else. Well done. I like going to places where the people that work there enjoy what they do and take some pride in it. The only down sides i can see are price and location. Springbox have opened a stone's throw away from a number of other "up market" style lunch places. Does the neighbourhood need another $10 sandwich joint? Maybe not but I'm glad they're here. I've always been a sucker for a good sandwich and this place has them by the truckload. Expect an update when I hit up their smoothie and crepe sections.
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