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  • I love the gyros. The sauce is not your standard gyro sauce but I love it. The fill the meat to the max even for regular size. This is my favorite gyro of all time. The negative is they don't have a location outside of the Westside market and therefore you a stuck on the markets times and days open and there are very long line waits (45-60 min) most the time I come. I get it that that's part of the stigma and history of being a small shop in the Westside market but I would love if they branched out. I hear that Steve is older and retired but maybe partnering up with a businessman/entrepreneur who would be willing to fund and run a free standing restaurant would be successful. I would personally invest in it if Steve were interested.
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