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  • It was my first time going to this kind of restaurant. It was a bit dim, but calming atmosphere. The servers were very kind and helpful. I started off with the half dozen oysters, glass of bordeaux, then had a C.A.B. filet mignon with truffle whipped potatoes, and finished it off with a vanilla creme brulee. I thought everything was marvelous. The oysters were so fresh, the potatoes were bursting with flavor, the fillet was the most tender steak I ever had, and the desert was a perfect finish. Now it was a bit pricey, but would only recommend this place of it's a special occasion. I wound say hands down best steakhouse in Northeast Ohio.
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