Fun hot spot for breakfast/brunch. The whole place is open to the outside so it has a great Phoenix feel. Clientele is eclectic and varied. Food is tasty with intriguing options. I had the pulled pork Benedict. It was tasty. The the poached eggs were way over cooked and the potatoes were also over done. Bloody Mary was good but not memorable. French press coffee was a nice touch.
I'd definitely go back, but will either manage the expectations or asks them to fix whatever isn't quite right.