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  • Visited for the friends and family practice days. The new space is lovely with wood tables and some local UNCC gear on the walls. Definitely full of southern hospitality and the BBQ is delicious. I had the sandwich with brisket, onions, peppers and horseradish sauce. The corn pudding blew me always for the side and the green beans with bacon were smoky and flavorful. They have a BBQ sauce bar with 6 different options plus onions, picked jalapeños and pickles. My husband was drooling over the brisket and pulled pork and could not have been more thrilled that they have gumbo as a side! We tasted the banana pudding which was delicious but super sweet so good to share! Love this new location.
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