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  • Before this meal, my favorite all time meal had been at Charlie Trotter's in Chicago. That meal is now tied with the one I had at Bouillon Bilk. Very interesting menu, creative flavor and texture combinations, amazing execution, beautiful presentation, and spectacular service. The beet salad is transformative. I also loved the lobster amuse-bouche, the scallops, the venison, the chocolate financier. This is a very special dining experience. Bravo!
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