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| - We got the medium gluten-free Garden Veggie pizza. It tasted great, had plentiful toppings, and from what I could tell, was prepared considerately with regard to keeping the pre-made gluten free crust from coming into contact with floured surfaces or with other workers preparing ordinary pizzas. I don't know if they also use a dedicated oven, but this much attentiveness would at least lead me to optimistically hope so.
Many gluten free pizza crusts share a similar grainy cardboard type of texture that has to be somewhat masked with ingredients, but this crust is actually pretty good in its own right and I'd be happy to eat it again. The added +$4 fee for gluten free crust is a bit pricey, but if you have to eat gluten free, you're probably accustomed to higher costs and are just happy to have options outside your own kitchen.
Although the gluten free sizes don't go above medium, our medium was easily what other restaurants would call a large, so it was a satisfying amount. All in all, we'd be happy to eat here again and excited to try more of their topping combinations, with plenty to offer vegetarians and omnivores alike.
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