About: http://data.yelp.com/Review/id/PMcok0GhsMKAHSxdr50HBg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • It's not often that I would give a resort restaurant a good review. Probably because we usually stray from them because they are often a billion dollars by the time you leave the place. We decided upon dinner here while staying at the Biltmore for the Hell City Convention. Since we live in town, I know the area pretty well so our options were anything in the Biltmore area or Frank & Alberts. I had passed by the menu earlier and figured we'd try it. We showed up about 6-7ish for dinner and there was no wait, but plenty of people inside. We were nicely sat right next to the kitchen and almost instantly our drink orders were taken by the smiling Elizabeth. After our drinks we ordered our food and within 20min, our food was out. While waiting for our food they gave us some bread and a couple dips that were delicious. One was a chipotle ketchup and the other was a green olive aole type drip. Both great. We ordered some onion rings that came stacked in a nice formation along with some buttermilk ranch. We all ate a few of those, but had saved more for later. it was dinner time.. One of our friends had eaten so he grabbed a dessert that he said was one of the best he's ever eaten. My girlfriend and I ordered the prime rib. For $25, I thought this was a great price for such a fancy establishment. I haven't had this tasty of a prime rib cut in a long time. Every bite was better than the next. Along with that was a huge piece of broccoli and a nicely cooked baked potato. The meal was amazing. But the meal was just a part of it.. Our server Elizabeth would always drop by to make sure we had what we needed. They were so on top of things, if they over heard us comment on something, they would rush over to make sure we had it. The staff was ridiculously nice and even the chef came out to check on our food. I don't think I've ever had a better experience at a restaurant like I did here. Frank & Alberts knows food and knows how to take care of their customers. Well done. We loved this place so much that we werent here three times during our stay this past weekend.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software