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  • Loved the building and decor. It was a Tuesday evening and no wait. Overall great service by all from beginning to end of our dining experience. It's a small (1 page) menu but seems to offer something for everyone. We started with garlic hummus serviced with smartly sliced carrots and cucumbers and charbroiled, toast. I think it was some sort of wheat bread. The veggies with the hummus was great. We also tried the devil eggs with truffle oil. Yum!! But you should have more than two people in your group if you are going to order the eggs. Main course for me was Brussel sprout tacos. So amazing! Flavor was great. I highly recommend them! Cauliflower rice with chicken (and an egg) was the other order which was described as "okay".
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